Sakuraoka restaurant reopens with brand new menus!

Our new menu offers a combination of Japanese and Taiwanese dishes. We use fresh and seasonal seafood and other materials to give you a wide a selection of dishes. We also offer Chinese and Japanese snacks, meals made with Taiwanese native chickens and vegetarian dishes. With an affordable price, you can enjoy high-quality food!

Chef's Recommendation:
Sukiyaki (beef/pork), grilled beef steak, French lamb shank, sesame tofu, yam noodles, meal with shark's fin and full chicken, crabs with cream sauce, sweet and sour fish roll, scallop balls, scallop with fruit and a variety of herbal hot pots such as abalone herbal pot, ginseng chicken herbal hot pot, etc. Come try them out!